Food Truck Staff Manager
Tired of doing the same work in the same location each day?
Job Details:
- Seeking a responsible food truck manager with a valid driver's license. Some prior cooking experience is preferred, but no required.
- Hours vary (morning, afternoon, or evening), typically afternoons.
- We cater corporate events and fun food truck festivals in multiple locations in the city and suburbs.
- You must be able to manage a small team and have a "can do" attitude.
- The right candidate will have a versatile skill set that includes: excellent communication and organizational skills, the ability to provide efficient and friendly customer service and work cooperatively with and manage a small team. The ability to drive a food truck to a few of the locations is a plus!
- You'll be working with a team of 2-4 staff.
- The estimated hourly rate is $16.00 - $20.00 plus tips.
Reply with a resume and references.