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Food Truck Staff Manager
Tired of doing the same work in the same location each day?

Job Details:

Seeking a responsible food truck manager with a valid driver's license. Some prior cooking experience is preferred, but no required.
Hours vary (morning, afternoon, or evening), typically afternoons.
We cater corporate events and fun food truck festivals in multiple locations in the city and suburbs.
You must be able to manage a small team and have a \"can do\" attitude.
The right candidate will have a versatile skill set that includes: excellent communication and organizational skills, the ability to provide efficient and friendly customer service and work cooperatively with and manage a small team. The ability to drive a food truck to a few of the locations is a plus!
You'll be working with a team of 2-4 staff.
The estimated hourly rate is $16.00 - $20.00 plus tips.

Reply with a resume and references.

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Apply for Food Truck Manager - Cook at Beck's Cajun Cafe